vegetable chop suey recipe sri lankan style

#VEGETABLE CHOP SUEY RECIPE SRI LANKAN STYLE FULL#

This was the first food I missed when I moved to the USA, 6 years ago. Tamari is a good substitute, and you can also use coconut aminos. Sri Lankan popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden Jump To Recipe Print Recipe View Gallery 4 photos Rolls are my favorite fast food snack (aka short eats in Sri Lanka) EVER.

#VEGETABLE CHOP SUEY RECIPE SRI LANKAN STYLE FULL#

Note: The full list of this Chicken Chop Suey recipe ingredients with their amounts and options are listed in the recipe card below. Just here to remind you now that the recipe for the deviled chicken is up on my blog! So many of you have done such an amazing job making this recipe and I am so humbled 🥰 thank you for sharing the photos with me and tagging me! Also a reminder - this recipe can be made vegan with firm tofu which lends itself to being marinated really well, so I have definitely not left my vegan friends out! If you’re gluten free, you can use potato starch or tapioca starch instead of flour for the coating. Soy Sauce: You’ll need 1/4 cup of soy sauce, as well. Ingredients As an Amazon Associate I earn from qualifying purchases.

When it comes to the Sri Lankan version, you can prepare it with just a bunch of tender-crisp vegetables or even add some chicken, meat and seafood. It is a quick and easy option perfect for busy weeknights or lazy weekends. I cooked up this Sri Lankan Chinese feast last month. Chop Suey literally means 'assorted pieces' and is a popular stir-fry dish all over the world.

Vegetable chop suey recipe sri lankan style